Vanilla & Spices Cooperation
Vanilla Planifolia
Ingredients : 1.8 % - 2,1 % vanilin
Moisture: 25% - 30%
Color: Dark brown to black
Flavour : smooth, creamy and rich flavour profile
Use for : baked goods, chocolate, cream desserts, beverages, savory dishes etc
Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction process.
Vanilla Tahitensis
Ingredients : 1.3 % vanilin
Moisture : 30 %
Color : dark brown to black
Flavour : cherries, delicate, licorice, raisens, red wine, floral, fruity, sweet
Use for : used with fresh fruit, cream desserts, baked goods, beverages, savory cream sauces etc
Indonesia Pure LAL Pari Cloves
Indo Quality (Good Quality)
Very Cleaned Quality
Moisture 1% max (Full Dry)
Red color, Good Size, completely cleaned from stems etc.
100% free from stems & dust